Southfield Restaurant Week set for August 24-30, 2020

August 20, 2020

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Taste of Southfield

Join us for Southfield Restaurant Week August 24 - 30, 2020!

The Taste of Southfield (TOS) is one of the city's premier annual events. Presented by the Southfield Area Chamber of Commerce, this year's Restaurant Week 2020 highlights the unique pallet profile and food diversity within the city. Support local restaurants and connect with community during Restaurant Week 2020, a Taste of Southfield event. 

The virtual Edible Creations Competition will include cooking and chefs will compete to create the "Ultimate Burger" with a secret ingredient for a chance to win the prestigious Edible Creations trophy.  Hosted by Great Lakes Culinary Center.

Visit the Chamber's Facebook page for last year's photos and to stay up to date on facts about the event.

2020 Participating Restaurants

Are you a Southfield Area Restaurant? Interested in participating? Email: 

Achatz Handmade Pie Co.

Crazy Crab

Saucey Crab

Kola Lounge

Great Lakes Culinary Center

Jay Birds Rotisserie & Grill


Big Boy

Taste of Ethiopia

Donut Bar

Nomad Grill

Benito’s Pizza

Southfield Nutrition

Central Park Deli

Uncle Joe’s Chicken Fingers

Beans & Cornbread

China Gourmet


Southfield Pancake House

Jinji Korean Cuisine & Soju Bar



  • Family Friendly Fun
  • Ultimate Burger Edible Creation Competition
  • Lunch, Dinner, and Family meal special pricing
  • Virtual event experiences
  • People's Choice Best Restaurant Contest
  • Giveaways & Prizes
  • Community Business Highlights